Canadians are renowned for doing some odd things to french fries. We love our poutine, our poutsino, and our fries supreme.
It is, therefore, with great reluctance, that I announce that Chicago's Max's Famous Italian Beef
has us beat with their
french fry, cheddar cheese, giardiniera, gravy, barbecue sauce, and raw onion concoction.
What do they call this gastronomical monstrosity?
Well, that is best left unsaid